MDH PAV BHAJI MASALA 100G
$2.97
MDH PAV BHAJI MASALA
* Photos are for illustration purposes only, actual products may vary due to ongoing upgrade.
MDH PAV BHAJI MASALA
PAV BHAJI MAASLA
Spices blend for vegetables
Recipe : Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.
Ingredients : Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace.
| Attributes | Values |
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| Color | |
| Material |
Shan Punjabi Mix Pickle(Mango, Gum Berry & Garlic)
Kirkland Signature Coarse Ground Malabar Black Pepper
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