EVEREST MOMO MASALA 100G
EVEREST MOMO MASALA
Spices & Herbs
Pulses
Rice & Other Grains
Flour
Oil & Ghee
Frozen
Dairy Products
Snacks & Instant foods
Health & Beauty
Religion & More
Beverages
Dry fruits & Nuts
Salt & Sugar
Household Items
Cookware
* Photos are for illustration purposes only, actual products may vary due to ongoing upgrade.
Momos Masala adds unique taste and mesmerizing aroma to the Momos and is a huge hit among Momos Lovers.
SIMPLE STEPS TO MOUTH-WATERING MOMOS
Mix 150-175 gms of flour, 2 tbsp oil and 1/4 tsp salt in a bowl. Add water to it to make the dough smooth.
In a pan, heat 1 tbsp oil and add chopped spring onions (white part), garlic, cabbage, carrots and stir. Then, add 1/4 tsp pepper, 1/4 tsp sugar, 1/2 tsp soy sauce, chopped spring onions (green part), 1 tbsp Everest Momo Masala and salt.
Divide the dough into balls and roll into very thin circles of roughly 3" diameter. Add a tbsp of the prepared mixture in the center of each circle and fold the edges over to make momos.
Place the momos in a steaming dish for 4-5 minutes. Serve hot with chilli sauce.
Attributes | Values |
---|---|
Color | |
Material |
Shan Punjabi Mix Pickle(Mango, Gum Berry & Garlic)
Kirkland Signature Coarse Ground Malabar Black Pepper