PURE NEW ZEALAND GHEE 1.6L
PURE NEW ZEALAND GHEE
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* Photos are for illustration purposes only, actual products may vary due to ongoing upgrade.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.
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